Ireland, a land of organic farming
and pasture-raised meat
Ireland, a land of green Pastures and Traditional farming
Discover Ireland’s organic farming
Temperate Climate:
Ireland’s temperate climate supports year-round pasture growth.
Fertile Soils:
Ireland’s fertile soils provide an ideal foundation for organic farming practices.
Pasture-Raised:
Our cattle and sheep are raised on natural pastures throughout
the year.
Nutritional Benefits:
The meat is lower in saturated fats and higher in omega-3 fatty acids, vitamins A, and E.
Environmental Commitment:
Our practices reflect a commitment to sustainability and the preservation of Ireland’s natural beauty.
Sustainable Practices:
We uphold environmental stewardship through eco-friendly farming methods.
Pasture Raised Organic Beef
Cattle are raised outdoors on organic pastures with no routine medicines, resulting in meat that’s lower in saturated fat and higher in omega-3 fatty acids, vitamin A, and vitamin E.
Cattle are exclusively raised outdoors on organic pastures with no routine …
Traceability in organic meat production
Daily updated traceability ensures food safety compliance, providing clear and accessible information up and down the supply chain globally.
Daily updated traceability ensures food safety compliance, providing clear …