Explore Europe’s rich tradition of organic farming, where verdant landscapes and a strong tradition of organic farming come together to offer you the highest quality, sustainably produced food. Our lush, green fields and rolling hills create an ideal environment for organic farming, ensuring that every bite you take is both nutritious and ethically produced.
Organic farming: a growing opportunity in Ireland and across the EU
Organic farming is not just a method; it’s a commitment to a healthier planet and better food. By reducing pollution and supporting biodiversity, organic practices enhance soil health and combat climate change.
Our farming methods ensure that animals are raised with ample space, fresh air, and natural diets, free from hormones and routine antibiotics.
This not only improves the welfare of the animals but also contributes to the production of healthier food options for you and your family.
Organic Beef
European Organic beef production involves a beef farming system that requires the application of considered farming practices that prevent damage to the environment and priorities animal welfare.
These farm practices work within natural systems and cycles at all levels from the soil to plants and animals. Without the aid of external and synthetic inputs, farmers must use the natural resources they already have on the farm and plan to prevent various issues that can arise and negatively impact the farm, such as problems caused by bad weather conditions, poor grass growth and health issues among the herd.
Organic certification
When you see the EU Organic Logo, you can be confident that the product meets rigorous organic standards. The organic certification process involves detailed inspections and annual renewals to maintain the integrity of organic claims. From the initial application to ongoing compliance checks, every step ensures that our products are produced and handled according to the strictest organic guidelines.
Organic Beef
European Organic beef production involves a beef farming system that requires the application of considered farming practices that prevent damage to the environment and priorities animal welfare.
These farm practices work within natural systems and cycles at all levels from the soil to plants and animals. Without the aid of external and synthetic inputs, farmers must use the natural resources they already have on the farm and plan to prevent various issues that can arise and negatively impact the farm, such as problems caused by bad weather conditions, poor grass growth and health issues among the herd.
Organic certification
When you see the EU Organic Logo, you can be confident that the product meets rigorous organic standards. The organic certification process involves detailed inspections and annual renewals to maintain the integrity of organic claims. From the initial application to ongoing compliance checks, every step ensures that our products are produced and handled according to the strictest organic guidelines.
